Seasonal ingredients, honest hospitality, and the patient intensity of a live oak flame. Dinner is served just beyond the glow.
We cook over split oak because fire leaves nowhere to hide. It asks for close attention, good timing, and ingredients worth treating simply. Our menu follows Michigan's seasons while borrowing freely from the American table.
Gather around the fire for rehearsal dinners, company celebrations, and milestone evenings. Our private room pairs a family-style menu with a dedicated bar and service team.
"The kind of room that makes an ordinary Tuesday feel like an occasion."
— Detroit Table
A few blocks from downtown Plymouth, with easy evening parking nearby. The bar welcomes walk-ins.